With a college friend visiting from DC, I finally had a chance to visit HUSK Nashville, over on Rutledge Hill. I decided to make a reservation for lunch just to be on the safe side. Kudos to the hostess for such a smooth and welcoming seating experience.
The restaurant by Chef Sean Brock, is a Charleston outpost located in a restored mansion and highlights regional Southern ingredients.
The atmosphere & decor was very modern yet rustic. The combination created a very unique "time-travel" elegant experience.
I decided to go with the much talked about HUSK Cheeseburger w/Bear Creek Farm Beef and Fried Potato Wedges. It was PHENOMENAL!
-- My friend went with the Cornmeal Crusted Catfish with Sweet Onion Tarter Sauce
Sock game & my go-to Rockport cap-toe oxfords for days with lots of walking.
Head on over to HUSK where a great dining experience awaits you. Enjoy!!
Leave a comment if you are visiting or tell me what you had when you went!
More on Award-Winning Chef Sean Brock:
Ten Dishes that Made my Career | First We Feast | by Matthew Kronsberg | Sept. 2013
The HUSK Cheeseburger. How to make it at Home | Food Republic | Sean Brock | Oct. 2014
How Visionary Chef Sean Brock Almost Went Blind | GQ | Brett Martin | Nov. 2016
HUSK Charleston | Home | Dec. 2016
HUSK among America's Best Restaurants for 2016 | Eater | Matt Rogers | Dec. 2016
Sean Brock the Best Chef in the Country? | The Tennessean | Jim Myers | Apr. 2016